The fries dipped in the aioli is simply the BEST. No, you cannot freeze them because as they thaw, they would lose their crisp texture and become limp. Whether you’re hosting a dressy dinner party or a casual cookout, these potato appetizers will look the part. Check your inbox or spam folder now to confirm your subscription. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Spacing- Place the fries flat, in a single layer, and with space between each fry so they crisp instead of steam. Roasted sweet potato rounds are perfect for the holidays or anytime you need an easy snack, side dish, or appetizer. In a large bowl, toss the sweet potatoes in the butter/seasoning mixture. Photographer. Required fields are marked *. Tajin® with its chili-lime-salt flavor is a popular seasoning in Mexico. Cut peeled sweet potatoes into thin sticks. Oven baked version- These take fewer steps and are healthier because they are not battered and don’t soak up oil like fried potatoes do. They turned out awesome." There are so many options that the sky is the limit. Don’t overcrowd the pan– Use 2 pans, if necessary, so that you don’t get soggy fries. Even slicing is important- Even slicing ensures that the fries cook evenly and at the same rate. 13 Perfect as a colorful and mouthwatering side or as a … This is a matter of personal preference. Moreover, you can just use pre-made seasoning blend such as: Can you freeze fries? These baked sweet potato fries are sprinkled with spices, then smothered in an easy and deliciously zesty chili and cheese topping. Toss until the fries are lightly coated in powder. These are also known as sweet potato french fries, and take all the guilt out of eating fries, while maximizing satisfaction. Flip them- Flip them half-way through. They have perfectly crispy edges on the outside with a tender inside. Place the coated fries on the baking sheet in an even layer and then sprinkle with rosemary and salt. Do you have to peel sweet potatoes? These delicious oven-roasted sweet potatoes are seasoned with garlic, cumin, and paprika. The perfect combination of spices and Country Crock® make these Sweet Potato Fries a perfect side dish or snack. An addictively delicious healthy appetizer, side dish, or game day treat. It’s also a great addition to game day and tailgating parties. In a large bowl, mix butter and seasonings. Some people like to soak their peeled and sliced potatoes for 30 minutes, even up to overnight, before baking them to increase the crispiness. * Percent Daily Values are based on a 2000 calorie diet. High Heat- Baking at 425 degrees F is a high enough heat to crisp them without burning them before they cook through. What is a good substitute for cornstarch? Sprinkle the sweet potato fries with cornstarch. This post may contain affiliate links. Super tasty! this link is to an external site that may or may not meet accessibility guidelines. Enjoy as side dish, appetizer or snack! Place in large mixing bowl and cover with cold water. The perfect combination of spices and Country Crock® make these Sweet Potato Fries … With the combination of spices, it balances out the sweetness of the potatoes to perfection. Welcome to OnePot Recipes, a place where I share my love for cooking using One Pot, Instant Pot and Stock Pot! Allrecipes is part of the Meredith Food Group. This first recipe is for the picture above – HomeStyle Dip. Quick, easy, healthy, crispy, oven baked sweet potato fries recipe, homemade with simple ingredients in one pan in 30 minutes. Season – Toss the fries in a bowl with the olive oil to evenly coat. Bake – Bake for … It is not up for discussion. Do I need to soak the potatoes first? By adding a seasoning blend with chipotle powder, garlic, and onion, these spicy sweet potato fries are … One serving of these fries contains only 200 calories and two grams of fat. Peel the potato with a vegetable peeler to remove the skin. These sweet potato fries are a great side dish that my family loves. Arrange on two baking sheets and bake in the oven for 15 to 17 minutes, shaking the pans halfway through, until the fries are sizzling (watch so that the edges don't burn… Lightly grease a baking sheet and place in the oven. Enjoy! HomeStyle Sweet Potato Fry Dip. Need a side dish? Fried version– These require dredging the sweet potatoes in batter and then deep-frying in oil in a cast iron skillet, dutch oven, or fryer. I bet you can't eat just one. Add vinegar to saucepan of boiling water. Sweet and salty. They’re sweet potato slices seasoned with coconut oil, salt and cinnamon then roasted to caramelized perfection. The recipe has a few simple ingredients and spices that, while separately delicious, truly have been meant to be together all along: avocado, bacon, and sweet potatoes. Baked sweet potato fries are a healthier alternative to normal homemade potato fries. Regular flour can also be used. Ingredients: Enjoy as side dish, appetizer or snack! Drain and cool. Cut your fries – Slice your sweet potatoes into thin/medium-sized fries. Please read my disclosure policy. No gift befits the food-obsessed people in your life like a cookbook. Make ahead instructions– These fries can be cut ahead of time, and stored in a Ziploc bag or sealed container in the fridge. Pour olive oil and toss them until fully coated. Even restaurants are catching on to how good they are and have them on their menu! If you want the perfect crisp, make sure they are the same size! Two favorites that come to mind that I’ve eaten a lot are the sweet potato fries at Veggie Grill and Native Foods. Crowd-Pleasing Sweet Potato Appetizer Oven the dozens of game day recipes I’ve made over the years, these Sweet Potato Bites with Avocado and Bacon have remained a long-running crowd pleaser. Place each slab flat and cut it lengthwise again into matchsticks. https://www.allrecipes.com/recipe/237083/oven-baked-sweet-potato-fries My friends and family can't get enough of this stuff! Jump to Recipe Print Recipe. These sweet potato fries have that irresistible mix of sweet, hot and salty. If you don’t, the bottom will burn, and the top won’t crisp. https://www.besthealthmag.ca/best-eats/recipes/fries-with-a-twist Then do the same with the olive oil (ensure you coat with cornstarch first), and arrange in a single layer, ensuring not to overcrowd. Baked sweet potato fries are a favorite savory and delicious side dish that’s easy to prepare. Looking deeper into sweet potatoes, they contain a ton of nutrients that are amazing for your body. Our recipe for Seasoned Sweet Potato Fries is simple, fast, and packed with flavor. These are mildly spicy, but adjust the cayenne to suit your taste. I’m afraid I may have a problem now thanks for sharing!!! Too much oil will keep them from crisping, and not enough oil will make them burn easily. Head to the diet generator and … Old classics like potato skins and potato latkes meet up with new twists like potato puffs and sweet potato hummus for all kinds of potato goodness. It's important that the fries are … They are the perfect Fall side dish and also perfect for game day or weekly dinners. Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the oven. Bake a batch of sweet potato fries that will please your friends and family. Make the simple sauce: add yogurt, salt, pepper and dill to a small bowl and mix well. Sweet Potato Fries with Chipotle Lime Dip are a really popular at one of my favorite local restaurants. You can enjoy it as a side dish or snack or appetizer. I like these homemade sweet potato fries thin, so mine are about ¼ inch (0.5 centimetre). They are lightly covered in oil, and once placed on the baking sheet, only need to be flipped once while baking. Calories, carbs, fat, protein, fiber, cholesterol, and more for Sweet Potato Fries Appetizer (The Pickle Barrel). Also, no soaking of potatoes in water necessary and and no more soggy fries ever again! Oh man….these are SO. Also, no soaking of potatoes in water necessary and and no more soggy fries ever again! Many folks are crazy about fry sauce but you can try some of these other sauces too: You can keep it very simple with just salt and pepper or combine a few spices together like I did and make a custom spice blend: salt, pepper, paprika, onion powder, garlic powder, chili powder. Arrange on baking sheet. Fries are ready when they are tender on the inside but crispy and golden brown on the outside. Slice the potato lengthwise into no larger than 1/2 inch slabs. Preheat … Use enough that it coats all of the fries evenly, but doesn’t pool on the sheet pan. Better make two batches, you won’t want to share! Best recipes for this tasty snack or side dish, plus tips from home cooks. How much olive oil should I use? You can eat the skin, as long as it is washed first. Coconut oil gives an added layer of flavor. The longer you let this sit, the better. Serve it as a side with burgers, wraps and sandwiches such as this Mediterranean Veggie Sandwich (One Pan) or this Loose Meat Sandwich (Tavern Sandwich) or this Vegetarian Quesadilla (One Pan) and obviously classic grilled cheese sandwiches. Oven Roasted Chicken and Vegetables (One Pan). Flipping solves this problem. Repeat this step until all slabs are cut into matchsticks. Don’t forget to flip them half-way through baking. Wrap 1 piece bacon around each sweet potato cube; secure with a toothpick. These oven baked sweet potato fries are easy to make but oh so delicious. Sweet potato fries, when done right, are INCREDIBLE. Your email address will not be published. Size- Cut the sweet potatoes no larger than 1/2 inch thickness and make sure they are all similar in matchstick length as well. Sprinkle cornstarch, garlic powder, onion powder, paprika, chili powder, pepper and toss until fully coated. A ketchup-based dip that is sweet and spicy with plenty of zing that is best served with sweet potato French fries. Soybean oil, labeled vegetable oil, helps brown evenly. Garlic sweet potato fries Even if they have slightly more calories than homemade typical … Transfer them into a bowl and add olive oil, salt, pepper and garlic powder. Next time I’ll try 400. Mix the olive oil, honey, and peppers in a bowl. Scroll past the recipe for 10 more irresistible topping ideas. 20-25 minutes at 425 degrees F is the best temperature. The fries are done when the they look dry and puffed up a little. Add sweet potatoes and toss to coat. Easy Oven Baked Sweet Potato Fries. You can do that if you like. Your email address will not be published. I knew that I needed to make these soon and enjoy them with my Spinach Feta Turkey Burgers or Melt in Your Mouth Slow Cooker BBQ Chicken Sandwich.Make this a complete meal with these simple to make crispy garlic sweet potato fry recipe! You can often find them on restaurant menus, rivaling traditional french fries. They loose their crispy texture when reheated. Sweet Potato Appetizer Bites with Feta and Green Onion Kalyn's Kitchen herb, orange, feta cheese, sweet potatoes, green onion, fat free greek yogurt and 1 more SWEET POTATO APPETIZER CUPS Luci's Morsels fine sea salt, sugar, butter, shaved Parmesan cheese, phyllo and 1 more By adding a seasoned starch coating to the sliced sweet potatoes, each bite will have an extra layer of crispy irresistible crunch! Making baked sweet potato fries isn't quite as simple as cutting up sweet potatoes and then baking them, but it's pretty close! Remove from oven and sprinkle salt and basil leaves. They must be watched closely to make sure they are taken out of the oil at the right time to prevent burning. These fries are well-seasoned with a light and crisp outer layer, with a fluffy and almost creamy center. However, I prefer them without the skin like this recipe below suggests. Wrap each slice of sweet potato with a piece of bacon. – Daniella Ponce, "I cooked them longer than specified, but they were still very good and the dipping sauce was excellent." And the tangy dipping sauce just takes these fries over the top! Place the wrapped wedges on the prepared baking sheets on the metal racks. Add comma separated list of ingredients to include in recipe. Coating– Toss them evenly in olive oil so they will cook and crisp without burning immediately. You will love these as a side dish to any meal. These healthy baked sweet potato fries are an easy to prepare side dish or appetizer. The perfect combination of spices and Country Crock® make these Sweet Potato Fries a perfect side dish or snack. The crisp, sweet fries come with all kinds of dipping sauces, but I love the combination of sweet potato with spicy Chipotle lime. Our recipe for Seasoned Sweet Potato Fries is simple, fast, and packed with flavor. Great texture. Pairing it with sweet potatoes gives you a warm, aromatic, and unique kick of flavor. These are excellent served with grilled pork or fish. Want to use it in a meal plan? "Great and simple recipe. Storage and reheating instructions– I am not fond of chilling leftovers. Otherwise, the small ones may burn while the larger are still raw. Print; 314 shares. What to Serve with Crispy Garlic Sweet Potato Fries: I love a good side of sweet potato fries next to my hamburger or sandwich. With that here are some more recipes for a variety of dips for Sweet Potato Fries. They don’t require constant attention. Corn Starch- Don’t skip this key ingredient! You can cut them thicker, but you might need to increase the cooking time. Thanks for all the tips! However, I have found that it does not make enough of a difference in crispiness to make the extra step worth the time. The best, quick, easy, healthy, crispy, oven baked sweet potato fries recipe, homemade with simple ingredients in one pan in 30 minutes. Blanch sweet potatoes 3 min. The aioli is creamy with garlic, lime juice and a spicy kick of chipotle. Preheat the oven to 400 degrees. Appetizer, Dairy Free, Gluten Free, Recipes, Sides, Snacks, Whole30 Recipes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. As if we needed another one, these incredible potato appetizers are reason enough to love the potato. Slice the potatoes in long thin slices and toss them in the honey oil bowl to coat. Easy, crispy sweet potato fries. Bake at 425 degrees for 20-25 minutes, making sure to toss everything halfway through, for even cooking. Preheat oven to 350°. Mommy & Foodie. Can you make them with the potato skin? There are so many different choices in Sweet Potato Fry dips to pick from. These are also known as sweet potato french fries, and take all the guilt out of eating fries, while maximizing satisfaction. When you are ready to make them, oil and season as directed, and bake. Even though they are baked, they don’t sacrifice on flavor or texture. However, some people reheat leftovers in the oven at 350 degrees F until warm and somewhat crispy again in about 10 minutes. Bake in the preheated oven for 40 minutes, until the bacon is crispy and the sweet potato wedges are tender. Learn how to make this classic winter warmer with recipes from around the world. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Peeled, Cut into thin strips at about 1/2 inch thickness, Patted dry with paper towels. Preheat oven to 450 degrees F (230 degrees C). Try it with baked or Grilled Chicken Breast (One Pot) or Chili Lime Chicken (One Pan) or Garlic Butter Steak Bites (One Pot) and even seafood to make a more filling meal. This will help them crisp up tremendously. Season as you please! Recipe developer. Simple and addicting air-fried sweet potato fries. Salt timing- Adding the salt after the fries bake ensures that the water is not drawn out of the sweet potatoes while baking, making them unable to crisp. If you want ultimate, classic homemade fries, this is what you do. https://cooking.nytimes.com/recipes/1014647-sweet-potato-fries Sweet potatoes on the grill have a smoky, caramelized flavor you can't achieve in the oven. Even though they are baked, they don’t sacrifice on flavor or texture. GOOD. Barbacoa Loaded Sweet Potato Fries Crispy Alexia crinkle-cut sweet potato fries topped with tender, shredded beef barbacoa, Rosarita traditional refried beans, and fresh tomato salsa. Toss with cornstarch then dip in egg whites to moisten all sides. Slice your sweet potatoes into long, thin strips, about 1/4-inch wide. Enjoy as side dish or snack! Baked sweet potato fries are an easy to prepare side dish or appetizer. Add comma separated list of ingredients to exclude from recipe. Prepare the sweet potato fries: Using a large chef’s knife, carefully slice the potatoes into 1/4-inch-wide matchsticks. Using a sharp knife, cut the thin ends off if you have long potatoes with narrow ends. 425 was a bit too hot in our oven. A substitute for cornstarch is arrowroot flour, which also happens to be gluten- free. The skin does have some extra nutritional value, and leaving it on cuts down on prep time. Allow the potatoes to soak (to remove excess starch) for at least one hour or overnight. Serve these easy sweet potato fries with the yogurt sauce, hot or cold. – Rex Hutcheson. These sweet potato fries are great as a side dish, a snack or serve them as an appetizer with a dip. Many like sweet dips, some like creamy dill dips, and some like a savory style dip.