Tips for Pudina Thogayal Recipe. Remove the contents and store in an air tight jar. Remove in a bowl and serve pudina thogayal as a side dish with steamed rice or with a south indian meal. If you don’t like dal in your thuvaiyal, you can skip it. Besides this, you can just simply mix this with hot rice and eat. Kothamalli Thogayal / Coriander Thogayal This is a very excellent accompaniment for Curd rice and also can be mixed with rice and taken as ‘Kothamalli Sadham’. I am glad you are here. The thickness of the pudina thogayal should be such that you can easily make a ball shape from it. It can also go well with idli, dosa or any other lunch menu. https://www.ticklingpalates.com/pudina-thogayal-recipe-mint-thogayal Add ⅓ teaspoon salt or add as required. 1. We generally make pudina thogayal, kothamalli thogayal, paruppu thogayal, thengai thogayal at home. Depending on the type of thogayal, they can be relished with rice or idli-dosa. 15. Notify me of follow-up comments by email. Saute over medium flame about 2 minutes. pudina thogayal recipe with step by step pics. It is used in many dishes to impart flavour and is extensively used in the Indian kitchens. Kothamalli Pudina thuvaiyal recipe, Mint coriander thogayal. If the pan has become very hot, then before adding mint leaves, you can even switch off flame and then add the mint leaves. Facebook Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. You can tag me @gospicyofficial by using the hashtag #gospicyofficial at Instagram. Do check the taste before serving pudina thogayal and add more salt if required. 6. Fry the dals till it turns golden brown. Coriander Thogayal / Kothamalli Thogayal Recipe with step by step pics and a short Youtube video.If you like my video, please share it and don’t forget to SUBSCRIBE to my channel.. Apr 16, 2020 - Recipe for Pudina Kothamalli Thuvaiyal /Pudina Kothamalli Thogayal. They remain fresh for one to two weeks. Goes good with rice and dosa. / Amma’s Kothamalli Thovaiyal (Thogayal) / Thick Coriander Chutney / Cilantro Chutney Using Coconut. For a variation, an equal quantity of Urad Dal and Bengal Gram / Chana Dal can be used. Kothamalli pudina thuvaiyal is an excellent side dish for simple rasam sadam. We get the “nattu malli” or the super fresh coriander leaves variety which has tiny leaves and looks so fresh. Now, add in the thuvaiyal. Best accompaniment for idli, dosa and rice. Let it cool down completely. Serve with Adai, Idli, Dosa. Grind with less water. First remove the leaves from the pudina stems. Pudina Thogayal is among the more popular thogayal versions. Stir often while frying both the dals. Saute till the leaves wilt and shrinks. Mint Coriander Curry leaves chutney is a traditional healthy chutney recipe made using three easily available leaves in our kitchen, i.e., Pudina, Kothamalli and Karuveppilai.This chutney tastes good and goes well eith any South Indian Tiffin variety.This tangy, thick and coarsely ground healthy is a amazingly good combination for Vegetable biryani. It feels just like yesterday mittus school.â¦ Kothamalli Thogayal or coriander chutney is easy recipe where fresh coriander is sauteed and ground to a coarse paste. Thogayal or thuvaiyal as we call is one of the most commonly made side … Mix very well. Besides this, you can just simply mix this with hot rice and eat. Spicy, flavorful and tangy chutney made with fresh coriander and mint leaves. Kothamalli Thogayal/Thuvaiyal, a perfect accompaniment made from coriander leaves that goes well with both tiffen items and rice. Sometimes I even make it with a simple comforting dal-rice or sambar-rice. This is so easy to prepare and very healthy recipe too. First grind to a coarse paste or a semi-fine paste. Thogayal or thuvaiyal is a thick or coarsely ground chutney made in the Tamil Nadu cuisine. The rice should be coâ¦ Mix the kothamalli thogayal with hot rice smeared with ghee or sesame oil and enjoy with any curry. Kothamalli Thogayal is very tasty and delicious recipe. If more water is added it will be like a chutney. Pudina thogayal is a tangy and thick chutney made with fresh mint leaves or pudina, tamarind, lentils and a few spices. Mix well. Pudina and Kothamalli Thogayal(Mint and Cilantro Chutney with a twist) Pudina Chutney is prepared in most of the homes regularly. Pudina [mint leaves] – 1 cup; Toor dal – 1 tbsp; Bengal gram – 1 tbsp; Urad dal – ½ tbsp; Dry red chilli – 3; Cumin seeds – ½ tbsp On a low flame stirring often, fry the dals till they turn golden and become aromatic. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. 4. This Coriander Thogayal, not only pairs well with Lemon rice or Curd Rice, it is a perfect accompaniment with Pongal, Idli or Dosa that too if you are packing some food for travel, then this is an awesome â¦ 8. 18. Pudina thogiyal or mint thogaiyal is very common dish at home and one among the recipe which everybody will eat . Pudina Kothamalli Sadham/ Mint and Coriander leaves Rice Basmati rice or any other eating rice - 2 cups Onion - 1 medium chopped Green chillies - 5 or 6 (depending on spice) Garlic - 4 pods Ginger - a small piece Cilantro - half bunch cleaned and washed Mint leaves - half bunch cleaned and washed Jeera/Cumin seeds - 1 tbsp Clove - 3 cardamom - 2 How to make malli pudina thuvaiyal recipe. Urad dhal – 2 tsp. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Heat a pan with oil. 12. I have posted kothamalli thokku recipe but not thogayal. Remove in a bowl and Serve pudina thogayal as a side dish with steamed rice or with a South Indian meal. Instead of red chilli, you can use green chilli too. Once done, take it out and store in a clean bowl. After it cools, â¦ Heat a tsp of oil, fry red chillies, hing and keep it aside. Posted by Enjoy this simple thogayal with Curd Rice or you can mix this with plain hot rice or even have with any Paratha. * Percent Daily Values are based on a 2000 calorie diet. Add very little water, enough salt and grind into a smooth puree. Try it as a spread for bread. So whenever i make simple rasam , rice and a curry i make any thogayal either with coconut or coriander leaves. Pudina Thogayal Pudina Thogayal / Mint Chutney. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. You can even serve thogayal as a side dish with a South Indian meal. Like our videos? Crispy carrot chips; Indian snacks Menu Toggle. Like this Recipe?Pin it Now to Remember it Later. 13. In the same pan, add tur dal, bengal gram, whole black pepper and saute in medium flame until dal turns golden brown. while grinding scrape the sides and continue to grind. Kothamalli Thogayal or coriander chutney is easy recipe where fresh coriander is sauteed and ground to a coarse paste. If you like this recipe, share it in social media and with your friends. When the mustard seeds start crackling, add 1 teaspoon urad dal and 1 teaspoon chana dal. Kothamalli Thogayal or coriander chutney is easy recipe where fresh coriander is sauteed and ground to a coarse paste. Amma makes coriander chutney often and this thogayal is a slight variation from it. Serve it with hot rice with a teaspoon of ghee. If you have tried any of my recipe, give your feedback in the comment section below. Learn to make flavorful, healthy and delicious Tamil nadu style pudina thogayal with lentils and fresh mint leaves.Tastes wonderful with steamed rice … Add ¼ teaspoon mustard seeds. Now with a flat ladle, spread the rice and add the pudina thogayal and mix it..note that the rice and thogayal needs to be mixed and not mashed.. We get the ânattu malliâ or the super fresh coriander â¦ If you have uncooked rice, take 2 cups of it, wash it well and soak it for 15 minutes. Sorry, your blog cannot share posts by email. Let it splutter. There are a variety of thogayals that are made with various greens, herbs and vegetables. Mix well. Also add 4 teaspoons water or add as required. à®à¯à®¤à¯à®¤à®®à®²à¯à®²à®¿ à®¤à¯à®µà¯à®¯à®²à¯ /Coriander Thovayal / Kothamalli Thogayal recipe in Tamil this thuvayal side dish for pliyotharai, lemon rice and all rice. sauté mint leaves for a minute. All our content & photos are copyright protected. Continue roasting till garlic becomes golden brown. Now, let’s see how to make this simple thuvaiyal recipe. https://www.hungryforever.com/recipe/kothamalli-pudina-sadam-recipe Malli pudina thuvaiyal is now ready!! Method. This thuvayal is made without coconut and is a perfect side for idli, dosa and rice. To this add mustard seeds. https://www.sharmispassions.com/pudina-thogayal-recipe-mint-thogayal Transfer this to a plate, let it cool down. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Clean mint leaves by washing and removing the stem part. Heat 2 teaspoons gingelly oil (sesame oil) in a small pan. Pudina thogayal recipe with step by step pics. To temper this thuvaiyal, heat a pan and add oil. First grind to a coarse paste or a semi-fine paste. This is so popular and common dish. thogayal or thuvaiyal is a thick or coarsely ground chutney made in the tamil nadu cuisine.. there are a variety of thogayals that are made with various greens, herbs and vegetables. Due to tamarind, pudina thogayal has a sour taste, so does tastes best with steamed rice. What … This is Vijayalakshmi Sasiram author, food photographer of this blog. Amma’s Kothamalli Thovaiyal ... @divya yes it will taste good with rice… It’s a simple, aromatic, tasty, tangy, spicy side dish. Pudina thogayal is a tangy and thick chutney made with fresh mint leaves or pudina. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Pudina thokku â I often make some kind of thokku / thogayal during weekends for our usual idli dosa routine. This is Vijayalakshmi Sasiram author, food photographer of this blog. Drain all the water and keep aside. its very nice to all these combination, we add more oil and tamarind so its more preservative for this recipe to store more day in fridge. My MIL makes this thogayal adding roasted urad dal just like coriander leaves thogayal. its commonly we all know its called as coriander leaves thogayal. 3. I make pudina thogayal to go with rice or as a side dish with a rice variety like lemon rice or peanut rice or curd rice. Kothamalli Thogayal or coriander chutney is easy recipe where fresh coriander is sauteed and ground to a coarse paste. perhaps chutney can be prepared with almost any vegetables available and is served for either rice or idli and dosa. Thogayal or thuvaiyal is a thick or coarsely ground chutney made in the Tamil Nadu cuisine. Mint is called by different names like pudina or Pudhina or podhina in regional languages. I don’t add coconut in pudina thogayal, but you can add if you want. Mix and fry for a few seconds till red chilies change color. Let the mustard seeds begin to crackle. Pudhina Thogayal is a traditional quick Vegan South Indian rice accompaniment made with mint leaves. Post was not sent - check your email addresses! YouTube Add bengal gram, urad dal and red chili. Rinse the leaves using a strainer or colander a couple of times. Special 0 . Welcome to Dassana's Veg Recipes. This pudina thogayal is best served with steamed rice or a side dish with any rice variety. Having no doubt sienna would understand the intrusion, There are â¦ Then add everything in a chutney grinder or small mixer-grinder jar. Allow the rice to cool for 2 to 3 mins. Jan 4, 2018 - Coriander Thogayal / Thuvayal is an excellent accompaniment for either plain rice or with any variety rice. Urad dal gives added taste and texture to this chutney. You can have this as a side dish for idli, rasam sadam or just mix this thuvaiyal with hot steaming rice. I also have a professional background in cooking & baking. Mint Coriander Curry leaves chutney is a traditional healthy chutney recipe made using three easily available leaves in our kitchen, i.e., Pudina, Kothamalli and Karuveppilai.This chutney tastes good and goes well eith any South Indian Tiffin variety.This tangy, thick and coarsely ground healthy is a amazingly good combination for Vegetable biryani. Mint thogayal /Pudina thogayal recipe is one of the yummiest thogayal varieties / chutney recipe for rice. You can make this pudina malli rice with uncooked rice or with leftover cooked rice. Ingredients â¢ 4 bunch Coriander Leaves (or 5 cups of chopped coriander leaves) â¢ 20 nos Red Chili adjust as per your spice level â¢ ¼ cup Urad Dal 1 cup = 250 ml â¢ ¼ tsp Asafoetida (Asafetida â¦ This stays good for 3-4 days if kept in refrigerator. https://rakskitchen.net/pudina-thogayal-recipe-mint-thogayal Since we added tamarind in this recipe, thuvaiyal stays well for two to three days in the refrigerator. Wash the coriander leaves, trim root part and chop them into big pieces. Allow the rice to cool for 2 to 3 mins. The mint leaves will get cooked from the residue heat of the pan. 16. This â¦ Twitter Add urad dal and dry red chilli. 1. Add little water while grinding. In the same pan with oil, add in peeled garlic cloves and tamarind. When the mustard seeds start crackling, add 1 teaspoon urad dal and 1 teaspoon chana dal. https://www.sharmispassions.com/coriander-thogayal-kothamalli-thogayal Pudina Kothamalli Sadham/ Mint and Coriander leaves Rice Basmati rice or any other eating rice - 2 cups Onion - 1 medium chopped Green chillies - 5 or 6 (depending on spice) Garlic - 4 pods Ginger - a small piece Cilantro - half bunch cleaned and washed Mint leaves - half bunch cleaned and washed Jeera/Cumin seeds - 1 tbsp Clove - 3 cardamom - 2 Pudina thogiyal or mint thogaiyal is very common dish at home and one among the recipe which everybody will eat . Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Remove the root part and the stem part that is close to the root part of the coriander leaves. its very nice to all these combination, we add more oil and tamarind so its more preservative for this recipe to store more day in fridge. Your email address will not be published. 5. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. If you have cooked rice, you need about 4 cups of it for the above measurement. Mix and fry for a few seconds till red chilies change color.