leftover cookie crust

Hey guys!!!! So, what kind of cookies are good for making cookie crusts? Grahams go stale pretty quickly. Sugar Cookie Pie Crust is easy to make and takes just 12 minutes to bake. Set aside. This cookie recipe is completely based on leftover premade pie crusts, but a homemade pie crust certainly works too! Spray with olive oil, sprinkle generously with Parmesan cheese, and bake for 10 to 12 minutes or until brown and crispy. Pie Crust Cookies. I don’t blame you if you can’t work out what I’m getting at. For this recipe, all you need is four ingredients: butter, cinnamon, sugar and any sort of pie crust. Reply. Here some simple and tasty ways to use up leftover holiday cookies. We can all agree that the best part about pie is the crust. Try Oreos, vanilla wafers, shortbread, chocolate wafers, pecan sandies, and more!Whichever cookie you choose, y… Lois says. Set aside. About Us, Light Greek Yogurt Cream Cheese Cheesecake, This post may contain affiliate links. Sounds delicious! Pigs in a Blanket. SUBSCRIBE to get our All-Stars eCookbook free, Recipes Dessert Cookies Pie Crust Cookies Recipe. Yu.mmy. Total Time: 27 to 30 minutes. Mix up your favorite pie crust (the All-Butter version from Sister Pie is a very, very good place to start), roll it out, and cut it into any shape you like. *Note: Nutrition information is estimated and varies based on products used. The result is a delicious, tender and flaky little cookie filled with chocolaty smooth Nutella. So, instead of risking salmonella poisoning, try scooping some dough into another treat. Mush together all your left over pie trimmings and scraps and dough. karlibitner says. And I came across a post about leftover cake cookies. Though, this is an odd recipe. The short answer is pretty much any crunchy cookie will work. Hazel is a writer and editor who has worked in the publishing industry for over 25 years in the fields of travel, jewelry arts and food. Brush with egg wash. Bake Time: 12 to 15 minutes. Taste of Home is America's #1 cooking magazine. How do you know when the crust is baked? While this might be one of the easiest recipes ever created, these little bites of love are SO yummy and addicting. Even if the filling is runny, if the crust is flaky and tender, the pie gets an A (well, maybe A-). I always use store bought, but feel free to use homemade. Leftover pie dough, cinnamon, sugar, and cooking spray are all you need to make these little bites of joy! Crust and use leftover dough for the top. https://www.thespruceeats.com/cookie-crumb-crust-recipe-304982 Eat while warm. If you’re looking for more ways to use up pie dough, be sure to check out: What are YOUR favorite ways to use leftover pie dough? Use your fingers to pinch the center of each rectangle, forming a bow tie shape. Pinterest has become one way of inspiration for me. This recipe is for 2 (9 inch) pie crusts, but could easily be scaled up or down depending on how much leftover you have. I’ve paired these with my pumpkin pie dip, but feel free to use these with any of your favorite dessert dips! This … So the other day, I was browsing pinterest. The real ingenious part of pie scrap cookies is that you don’t have to wait for pie scraps to make them. I had 2 (9 inch) uncooked pie crusts leftover from another recipe I was testing. Pie Crust Cookies are made of pie dough leftovers. Cut rolled-out leftover pie dough into freeform shapes. Pour the mixture into your pie pan or springform pan (I like to grease mine to ensure no sticking) … In a small bowl, mix together the sugar and cinnamon. Use a 2.5 inch round cookie cutter to cut into 14 rounds. Place rounds onto a silicone mat lined baking sheet and bake for 10-12 minutes, flipping halfway through. Like when making sugar cookies, the crust shouldn’t brown, it should remain pale in color. Equipment. Leftover Pie Dough Cinnamon Pinwheel Cookies. * Percent Daily Values are based on a 2000 calorie diet. Contest-Winning Pumpkin Cheesecake Dessert, Do Not Sell My Personal Information – CA Residents. One day as I was going through the freezer, I found a bag of cookies that I had made months earlier and totally forgot about. Don’t the cookies look amazing? With a house full of treats and not enough people to eat them, you'll soon be tempted to toss those cookies in the trash. Many cookie recipes call for long refrigeration times, but a finicky dough or a little extra chilling time can result in dough that's as hard as a rock, and nearly impossible to work with. Not anymore. *Storage times may vary based on temperature and conditions. When using the dough to bake cookies gets a little boring, the next resort is to eat it raw -- which probably isn't the best way to get a sugar fix. When you have enough, toss leftover crumbs with oil and seasoning. Whether you’re looking for a way to use up leftover pie crust or want to make a deconstructed pie, you’re going to love this easy treat! These aren’t very sweet (you could double the cinnamon/sugar mixture), but I did that on purpose because I paired them with a really sweet dessert dip. Toast until golden brown. Leftover pie dough + cinnamon, sugar, and a quick spritz of cooking spray and we’re in business! I look forward tomkig a blueberry pie with the. www.awesomewithsprinkles.com/quick-and-easy-crushed-cookie-pie-crust If you have any leftover dough you can use it to make cookies! Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy. Pre-heat oven to 350 degrees F and line a baking sheet with a silicone mat. And, the best part is, it’s a great way to use up stale cookies . You know what they say, It ain’t a par-tay until you break out the … Turn those cake crumbles into delicious cookies before they dry out or get stale. Combine sugar and cinnamon and sprinkle over cookies. https://www.crazyforcrust.com/the-best-no-bake-shortbread-crust-recipe Flip the pie dough over and repeat (spray with cooking spray, sprinkle with cinnamon/sugar, etc). An enthusiastic baker, she's known for her cookies, cakes and other baked goods. So pie crust. Making Mini Quiches with Leftover Pie Crust Make mini quiches or tarts with leftover pie crust. While whipping up a batch of Smitten Kitchen's Eggnog Florentine Cookies this week, mandy asked the Hotline how to soften chilled cookie dough: Another delicious appetizer that uses left over pie crust is pigs in a … Leftover Cake Cookies: Stale cake tragedies? Instead, we suggest storing them in the freezer for later use. Read our. Fill the centers with … Reply. First, you’ll need crumbs. Roll out pie dough on a clean work surface. Cut the rolled-out dough into 1-1/2-by-3-inch rectangles. My one tip for you here is that if you have crumbs left over, put them in a resealable bag, and then back in your pantry. December 11, 2018 at 10:48 pm. Use Up Your Scraps. Sprinkle evenly with 1/4th of the cinnamon sugar mixture, about 1 tablespoon. Let me explain. https://www.tasteofhome.com/collection/recipes-with-cookie-crust I admit, that is an odd name. Working with one crust at a time, spray one side of the dough with cooking spray. Beat in the vanilla and eggs … You can stuff cookie dough into a cupcake and then top it with cookie dough frosting. Add the pastry, oats, butter and sugar together, and knead the mixture in a food processor until all ingredients are combined. Sugar Cookie Pie Crust is a sweet, chewy alternative to any pie crust. Servings: 12 pinwheel cookies. Let them cool, they harden as they cool, then enjoy! Filed Under: Cookies, Dessert, Recipes, Sweet Things, Vegetarian, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies, We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. Cookie crumb crust is basically just crumbled cookies and melted butter, pressed into a pie plate. Bake about 8 to 10 minutes alongside your pie while it is baking. Pinch the Dough. So you get to feel good about reducing food waste, plus you get rewarded with delicious pie. I am OB-SESSED with these leftover pie dough cookies. Mini empanadas. Whisk together cinnamon and sugar in a small bowl. Gather the dough, roll it out 1/8 inch thick and cut out circles. 2. YUM. Whether you eat your pie crust cookies on their own or with the dipping sauces, these pie crust cookie twists area genius way to enjoy those leftover pie crust scraps! 2 (9 inch) uncooked pie crusts leftover from another recipe I was testing wheat bread, turkey, red delicious apple, cranberry sauce, hellmann's or best foods real mayonnaise. Roll out pie dough. Bake the leftover scraps along with the rounds (you could roll the leftovers out and create more rounds, but I'm lazy . On that note, if … Use your hands to gently press the cinnamon sugar into the dough. Pie dough. There are far more answers to that question that I have space here to write. Enjoy with pumpkin pie dip or your dip of choice! In the bowl of an electric mixer, beat the butter and sugars until smooth. Leftover Cookie Cheesecake Bars…. Perfect for dipping into your favorite dessert dip like pumpkin pie cheesecake dip! Roll the dough out onto a surface until it’s ~1cm thick {or however thick you’d like your biscuits!} Apply a small amount of butter (melted) with a pastry brush; sprinkle with cinnamon and sugar. Cut into shapes with a cookie cutter or oddball shapes with a knife. Leftover bread crumbs – save in a bag in the freezer. Just press the dough in until it is 1/4-1/3″ thick. And she still wishes she could cook like her mother. then cut into rounds, gathering the scraps together until it is all used. Ingredients: ½ batch pie crust… These EASY cinnamon sugar pie crust cookies are the perfect vessel for pumpkin pie dip, hot chocolate cheesecake dip, and funfetti cake batter dip! Graham crackers are the most commonly used cookies for cookie crusts, but so many others work wonderfully, too. Prep Time: 15 minutes. The easiest thing to do is buy graham cracker crumbs. Use Them in a Trifle or Parfait. Leftover cookie crumbs – use leftover in place of graham cracker crumbs when making a graham cracker crust. Sprinkle with 1/4th of the cinnamon sugar mixture. We love food and together, we are on a mission to find all things YUMMY! 3. December 19, 2018 at 1:13 pm. As the editor of the Taste of Home Christmas Annual (among other titles), she's in the holiday spirit all year round. You’ll need a pizza cutter or sharp knife to cute your pie crust into strips, and a sheet pan and liner (or parchment paper) to bake them! https://www.realsimple.com/.../holidays/thanksgiving/leftover-pie-crust-recipes Remove the baking sheet from the oven, let them cool on the baking sheet, they harden as they cool. Copyright © Show Me the Yummy © 2014–2020, Mobile devices will not sleep while timer is running, Alarm Sound Disabled - Click to Re-Enable, should contain 2 (9 inch) flat pie doughs, I like coconut oil spray or butter flavored spray, or your choice of dessert dip, for serving.

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