ð Ingredients. Here is one more to this collection; Pudina Pachadi or Mint Chutney.Known as Pudina Thogayal in Tamil Nadu, this pachadi is quite different from the Dahiwali Pudina Chutney served in Mumbai restaurants as a dip for assorted Indian starters.. Weather is getting better and it is time for fresh homegrown vegetables. Enjoy this simple thogayal with Curd Rice or you can mix this with plain hot rice or even have with any Paratha. Mint leaves are good for cough and cold. Aug 25, 2016 - Mint thogayal recipe / Pudina chutney recipe for rice using fresh mint leaves.This pudina thogayal (in Tamil) can be stored for a week and had with plain rice. Pudina thogiyal or mint thogaiyal is very common dish at home and one among the recipe which everybody will eat . Kothamalli Thogayal | Coriander thogayal is a simple recipe made using coriander leaves, red chili and coconut as main ingredients. Pudina, Kothamalli Thokku, or as we also call it âPudina Thogayalâ is a fresh, aromatic and flavoursome chutney, which is a perfect accompaniment to every Indian meal, be it rice, idli, dosa, roti etc. thogayal or thuvaiyal is a thick or coarsely ground chutney made in the tamil nadu cuisine.. there are a variety of thogayals that are made with various greens, herbs and vegetables. Though we use Pudina leaves in many of the dishes we make, this Thogayal variety is unique and goes well with white rice, as a good side for Idly, Dosa too.. Remove the contents and store in an air tight jar. One of my favourite combo is the Pudina Thogayal rice with any Mor Kootu or Mor Kuzhambu. It also goes well with Idli and Dosa. November 12, 2016. Learn to make flavorful, healthy and delicious Tamil nadu style pudina thogayal with lentils and fresh mint leaves.Tastes wonderful with steamed rice and sesame oil. Now with a flat ladle, spread the rice and add the pudina thogayal and mix it..note that the rice and thogayal needs to be mixed and not mashed.. Toor dal, peppercorns, Bengal gram gram, urad dal & coriander, cumin seeds are main ingredients used for making Thuvayal and when mixing with rice we will pour gingly oil and we would use less water while grinding. Red Chillies - 3-4 4. Food, friends, and recipe inspiration: Pudina Thogayal ... ... xxxxx Jun 14, 2017 - Recipe for Tamilnadu style Pudina Thogayal for rice / Mint chutney for rice. Like 2 â¦ Thuvayal/thogayal/thovayal known by these names, this recipe is simple and quick recipe that can be had as a side dish for rice. This Mint thuvaiyal can be refrigerated for a week. Mint thuvaiyal is a tasty no onion / no garlic tamil Brahmin style dish. Urad Dal - 2 tbsp 3. Mint is called by different names like pudina or Pudhina or podhina in regional languages. Its a wise idea to use Pudina leaves in regular cooking as its known for its medicinal effects. Pudina Thogayal or Pudina Thuvaiyal is a tangy, thick and coarsely ground healthy Chutney recipe which is served with any idli, dosa and any other tiffin.Mint Chutney is a amazingly good combination for Vegetable biryani. Pudina thogayal or Pudina thuvaiyal is prepared from fresh mint leaves. Pudina Thogayal recipe. Allow the rice to cool for 2 to 3 mins. Some rice, ghee & thogayal.. Make this pudina thogayal in just 10 minutes and serve as a side dish for hot steamy rice. there is one more thogayal we make very very often at our home especially for kanji known as kanji chammanthi and thats our all time favourite. But it resembles chutney. I am one happy person.. Not just because i love the taste but also the fact that i have to spend just a few minutes in the kitchen :D. Ingredients 1. Mint leaves are so healthy and tasty. Special 0 . 5. Many of us would confuse between these two. Pudina/Mint Leaves - 2 bunches 2. Thuvaiyal / Thogayal is thick and course texture in nature. We generally make pudina thogayal, kothamalli thogayal, paruppu thogayal, thengai thogayal at home. This Pudina Pachadi is mixed with hot rice and sesame oil and savoured as is. Pudhina Thogayal is a traditional quick Vegan South Indian rice accompaniment made with mint leaves. This thuvayal is made without coconut and is a perfect side for idli, dosa and rice. its known as coconut/thengai thuvayal in Tamilnadu. Best accompaniment for idli, dosa and rice. This chutney is usually taken as a side dish to Rice. One of my favourite combo is the Pudina Thogayal rice with any Mor Kootu or Mor Kuzhambu. So whenever i make simple rasam , rice and a curry i make any thogayal either with coconut or coriander leaves. We use mint leaves for many purposes. Pudina Thogayal recipe with step by step pictures and video. Mar 19, 2016 - Recipe for Tamilnadu style Pudina Thogayal for rice / Mint chutney for rice. pudina thogayal is a tangy and thick chutney made with fresh mint leaves or pudina. This is an accompaniment to the rice and usually served with ghee / gingelly... Sowmya Venkatachalam. Here is a very simply everyday thuvaiyal recipe made with mint leaves and coriander leaves. Learn how to make Pudhina thuvaiyal with a video. Serve with Adai, Idli, Dosa. Fresh Pudina or Mint Leaves â 2/3 Packed Cup Pudina thogayal recipe with video and step by step photos. Though we use Pudina leaves in many of the dishes we make, this Thogayal variety is unique and goes well with white rice, as a good side for Idly, Dosa too.. Its a wise idea to use Pudina leaves in regular cooking as its known for its medicinal effects. Tastes best with Steamed Rice, Ghee or Sesame Oil . Check below for step wise instructions and pictures for preparing Pudina Thogayal - Mint Thokku Preparation Time: 10 mins Pudina Thogayal recipe with step by step pictures and video. Pudina thogayal is a variety of South Indian chutney, prepared with fresh mint leaves, coconut and lentils. Mint leaves aids in digestion and so when served with biryani helps in easy digestion. Peppercorns - â¦ Pudina Thogayal (Mint Thogayal) very easy to make thogayal variety. Recipe for Pudina Kothamalli Thuvaiyal /Pudina Kothamalli Thogayal. pudina thogayal recipe with step by step pics. Lasts for a week under refrigeration. Tamil style Mint and Coriander chutney made without coconut.
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